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TEMPERATURE HOLDER AB-3 2/3
Capacity: 3 x GN 2/3
Cooling: 7 kg / 90 '
Freezing: 5 kg / 240 '
Fast-freeze, deep freeze and automatic preservation.
Rapid reduction at + 10 ° C, which inhibits the proliferation of bacteria and prevents dehydration by evaporation, allowing to preserve the original qualities of the food between five and seven days.
Freezing at -18ºC in the center in less than four hours, avoiding the formation of macrocrystals, an essential condition for the thawed food to have the original consistency and quality at the time of use.
Automatic maintenance temperature set at the end of each function.
Indirect air flow: low dehydration.
High-power compressors: rapid thawing.
Hard-chilling function: for thick products.
Heart probe (optional): optimizes freezing and abatement times, determining when the desired temperature is reached in the heart of the product.
Capacity: 3 x GN 2/3
Cooling: 7 kg / 90 '
Freezing: 5 kg / 240 '
Fast-freeze, deep freeze and automatic preservation.
Rapid reduction at + 10 ° C, which inhibits the proliferation of bacteria and prevents dehydration by evaporation, allowing to preserve the original qualities of the food between five and seven days.
Freezing at -18ºC in the center in less than four hours, avoiding the formation of macrocrystals, an essential condition for the thawed food to have the original consistency and quality at the time of use.
Automatic maintenance temperature set at the end of each function.
Indirect air flow: low dehydration.
High-power compressors: rapid thawing.
Hard-chilling function: for thick products.
Heart probe (optional): optimizes freezing and abatement times, determining when the desired temperature is reached in the heart of the product.